Italian Artichoke Salad with Grand Padano Cheese Recipe

Artichoke Salad with Grand Padano Cheese

Ingredients:

2 raw artichokes, pared down to the hearts

1 tablespoon lemon juice

1/4 lb. Grana Padano, thinly sliced

3 tablespoons Olio Carli Extra Virgin Olive Oil

Directions:

1• Cut artichoke hearts into very thin lengthwise slices.

2• Sprinkle the artichoke slices with the lemon juice.

3• Combine with the other ingredients and toss.

Serves 4 to 6 people.