Fish Fry

This article was last updated on April 16, 2022

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Indian Cooking Recipe : Fish Fry

Ingredients

1 kg white fish fillets

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion

1" ginger

3 garlic flakes

4 green chillies

1/2 tsp turmeric powder

1 tbsp lemon juice

1/2 tsp garam masala

1 tsp cumin seeds

1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

Method:

Clean and Wash fish fillets.

Cut into big pieces of the fillets.

Heat the oil for frying. Put the fish pieces in the batter.

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.

Deep fry till it turns golden brown. Serve hot.