Garlic-Butter Pomfret Recipe

Garlic-Butter Pomfret 

Ingredients :

2 medium sized pomfrets

salt and pepper to taste

1 tbsp olive oil

150 g butter

50 g garlic, chopped fine

30 ml white wine

For the garnishing :

1 lemon, sliced

Method :

Debone the fish and cut each into four fillets.

Apply salt and pepper to the fillets and keep aside for half an hour to marinate.

Heat the olive oil in a pan and toss the fillets in it till done.

Heat the butter in a separate pan and season with the chopped garlic.

Add the white wine and stir well.

Arrange the pomfret fillets on a platter and pour the garlic butter sauce over them.

Garish with a lemon slice.

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