Mexican Cheesy Picante Quesadillas Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Cheesy Picante Quesadillas 

Ingredients

12 (10 inch) flour tortillas, warmed

1 1/2 cups Pace® Picante Sauce

1 (4.5 ounce) can chopped green chiles

1 1/2 cups shredded Monterey Jack cheese

Directions

Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*