Food

Rotolo of Veal  Ingredients: 1 1/4 lb. boned breast of veal 1/4 cup Olio Carli Extra Virgin olive oil 6 to 7 sage leaves Salt ……Read More

Red Snapper in a Goat Cheese Sauce  Ingredients: • Fresh Goat Cheese 11 ounces • 4 filets of red snapper • 8 oz butter • ……Read More

Zuppa Inglese  Ingredients: • 4 egg yolks • 2 1/2 cups milk • about 21 Savoiardi (lady fingers) • 3/4 cup sugar • one piece ……Read More

Liquore al Basilico Ingredients: • 1 liter of 90 proof alcohol • 2 pounds of sugar • 50 grams of fresh basil Directions: 1• Clean ……Read More

Baccala Fritto a la Santa Elisabetta  Ingredients: 2 lbs. of salted cod 1/2 cup of olive oil lemon juice (2) fresh parsley-chopped pepper 3 eggs ……Read More

Orange Jelly  Ingredients : 600 ml orange juice 125 g sugar 45 g gelatine Rinds of 3 oranges Juice of 2 lemons Angelica Method : ……Read More