Rabbit Amandine Ingredients: • 1 large rabbit quartered* • one-half bottle (about two cups) dry white wine • a sprig of fresh laurel (bay leaves) ……Read More
Turkey Filets with Parmigiano Reggiano Ingredients: • 1 lb. breast of turkey, cut into slices • 1 egg, lightly beaten • 1 cup breadcrumbs • ……Read More
Pork Roast Ingredients: 1 Boston Butt Pork Roast 1 large clove garlic, cut longway into 8 slivers 4 large sprigs fresh rosemary, leaves only salt ……Read More