
Indian Cooking Recipe:Moghal Biryani
Ingredients:2 cups pulao rice 500 gm mutton 1 lime ? cup almonds or cashewnuts a few spring mint 6 tbsp fat ¼ bunch coriander leaves ……Read More
Ingredients:2 cups pulao rice 500 gm mutton 1 lime ? cup almonds or cashewnuts a few spring mint 6 tbsp fat ¼ bunch coriander leaves ……Read More
Ingredients: (For the meat balls) 1/2 kg keema 1 tsp ginger garlic paste. 1 tbsp coriander leaves (chopped fine) 1/2 tsp mint leaves (chopped fine) ……Read More
Ingredients: 1/2 cup very fine bulgur2 bunches parsley2 medium tomatoes, finely chopped1 small onion, thoroughly minced1 teaspoon salt1 teaspoon dry mint1/4 cup olive oil1/4 cup ……Read More
Ingredients : 6 big bananas 2 pav sugar12 tbsp ghee4 cardamom pods Method : Peel banana and cut thinly. Cook along with sugar, turning over ……Read More
Ingredients : 2 lb russet potatoes olive oil spray ¼ tsp turmeric ½ tsp cumin ¼ tsp cayenne salt & pepper Method : Preheat oven ……Read More
Ingredients:2 to 3 juicy large carrots1 to 2 leaves cabbage1 tbsp cream1 small buttersalt, pepper to taste2 to 3 tbsp cream whipped smooth10 gms sweet ……Read More
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