Indian Cooking Recipe : Bengali-Style Oven-Fried Potatoes

Ingredients :

2 lb russet potatoes
olive oil spray
¼ tsp turmeric
½ tsp cumin
¼ tsp cayenne
salt & pepper

Method :

Preheat oven to 400F. Remove oven racks & spray them with oil.

Wash potatoes & slice them lengthwise into sticks ½” thick or crosswise into rounds 1/3″ thick.

Shift to a baking pan & spray well with oil. Put seasonings & toss to coat.

Place the rounds in a single layer on the oven racks.

Place the racks in the centre of the oven.

Bake until the potatoes become tender, with a deep, golden-brown crust, about 20 to 25 minutes.

Ready to serve.

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