Oriental Beef Steaks & Noodles Chinese Recipe



Oriental Beef Steaks & Noodles

Serves 4


4 beef eye round steaks, cut into 1/2-inch pieces

1/4 c water

3 tbsp. hoisin sauce

1 tbsp. red wine vinegar

Vegetable oil

1 small cucumber, peeled, seeded, halved and sliced

1 small red bell pepper, cut into thin strips

1/4 c sliced green onion

3 ounces cooked Chinese noodles, broken and drained

4 tsp. chopped fresh cilantro, divided


Combine water, hoisin sauce and wine vinegar; set aside.

Heat large nonstick skillet over medium-high heat. Brush skillet lightly with oil.

Add cucumber, bell pepper and green onion; cook and stir 1 minute.

Stir in noodles, 1 tbsp. cilantro and half of reserved hoisin mixture. Remove to warm platter.

Heat same skillet over medium-high heat until hot. Brown beef eye round steaks 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture to skillet, turning steaks to coat.

Notes: To serve, place steaks on noodle mixture. Spoon warm sauce over steaks. Sprinkle with remaining 1 tsp. cilantro.

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