Green Chicken Recipe



Green Chicken


2 pound chicken

1 tbsp ginger paste

1 tbsp garlic paste

4 cloves

1 inch stick cinnamon

3 to 4 cardamom

2 dried red chillies

2 large onion

1 large tomato

10oz chopped spinach

oil enough to fry chicken

Method :

First wash chicken well & marinate in onion, ginger & garlic paste.

Heat oil & add the chillies, clove, cinnamon, and cardamom.

Once it is fried add the chicken mixture & fry till half done.

Meanwhile cook spinach with 2 tbsp water in microwave for 7-8 minutes.

Puree the spinach in a blender.

After frying chicken add the tomatoes & fry for another 3-4 minutes.

Now add the spinach & let it simmer for 20 minutes or till chicken is done.

The oil will separate once it is cooked.

Serve hot with roti or naan

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