Italian Minestrone Soup Recipe



Minestrone Soup


1 /4 cup Pure Olive

8 celery stalks diced

3 carrots,diced

1 large onion,diced

3 medium potatoes,sliced

1 can 28 oz. Italian Peeled Tomatoes, chopped, with juice

1 can Red Romano Beans (drained and cleaned)

8 cups chicken stock

1 cup frozen peas

1 /4 lb Spaghetti

2 tbsp fresh basil,chopped

Parmesan Cheese

salt and pepper


1 • Heat olive oil in skillet.Add celery, carrots and onion.Cook about 5 minutes, stirring occasionally.

2 • Add potatoes, beans, tomatoes with juice,and chicken stock.Season with salt and pepper to taste.Cook for 15 minutes.

3 • Add peas and spaghetti broken in small pieces.Cook 7-8 minutes,or until spaghetti are tender.Add basil and serve with Parmesan cheese on top.

Serves 6 to 8 people.


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