Puran Poli Recipe

Puran Poli

Ingredients :

1 cup chana dal

1 cup sugar

1½ cups maida

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1 pinch kesar powder

1 tsp turmeric powder

8 tbsp oil

2-3 cardamom pods

Method :

Sieve maida. Mix kesar powder in ½ cup water and mix it with maida.

Knead well using a little oil to make a soft dough.

Keep aside for 1 to 2 hours.

Wash chana dal and allow it to boil in water till it becomes soft.

Decant water on top. Put sugar to the cooked dal.

Turn over constantly, till it forms a lump.

Grind to a smooth paste, without adding water.

Before removing, put cardamom and grind for some time.

Puran is ready.

Make lime-sized pellets of ‘puran’ and an equal number of pellets of the ‘dough’.

Dust the latter with maida and roll into small puris.

Keep a pellet of ‘puran’ on each puri.

Enclose it fully with the puri, by folding up the edge all around.

Spread a newspaper on wooden board.

Roll the poli balls on it, into puris.

Keep chapathi tawa on a low flame.

Roast polis on both sides gently, 2 to 3 at a time.

Lay the roasted puran polis on a clean piece of cloth.

Ready to serve.

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