Chinese Fried Fish Fillets Recipe

Fried Fish Fillets


½ lbs fish fillets

2 tbsp wine

½ tsp salt

Dash pepper

1 tbsp cornstarch

1 egg white, beaten with 1 tbsp cornstarch

Oil for deep-frying


Cut fish fillets into pieces 1 ½ inches long and ½ inch wide.

Sprinkle pieces first with wine, next with salt and pepper, and last with cornstarch.

Beat egg white, adding 1 tbsp cornstarch until mixture is stiff but not dry.

Heat oil, dip pieces of fish into egg white, and deep-fry until done. Do not allow egg-white coating to turn brown. Serve fish with salt and pepper.

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