Chinese Pork Omelets Recipe

Pork Omelets


4 eggs, lightly beaten

½ cup cooked pork, diced small

¾ tsp salt

2 tbsp chopped leek

¼ tsp MSG

¼ cup broth or water

3 tbsp oil


1 tbsp soy sauce

1 tsp sugar

1 cup broth

1 tbsp cornstarch

½ tsp salt

1/6 tsp MSG


Mix beaten eggs with pork, salt, leek, MSG and broth. Divide mixture into 4 portions and fry in 3 tbsp oil. Fold over and fry until done. Remove to a plate.

Mix all sauce ingredients except cornstarch and bring to a boil. Add cornstarch for thickening.

Pour sauce over omelets and serve hot.

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