Chinese Colorful Vegetables Recipe

Colorful Vegetables


300g snow peas

300g bamboo shoot

30g carrot

3 pcs black mushroom


A little oil, BBQ sauce and salt


Rinse snow peas. Carve the pattern of inverted triangles on them.

Cut bamboo shoot, carrot and black mushroom into slices. Blanch them all in boiling water.

Stir-fry bamboo shoot, carrot and black mushroom in one ladle of water with seasoning. When boiling, add major ingredients and thicken liquid with cornstarch water

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