This article was last updated on April 16, 2022
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Colorful Vegetables
Ingredients:
300g snow peas
300g bamboo shoot
30g carrot
3 pcs black mushroom
Seasonings:
A little oil, BBQ sauce and salt
Directions:
Rinse snow peas. Carve the pattern of inverted triangles on them.
Cut bamboo shoot, carrot and black mushroom into slices. Blanch them all in boiling water.
Stir-fry bamboo shoot, carrot and black mushroom in one ladle of water with seasoning. When boiling, add major ingredients and thicken liquid with cornstarch water
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