This article was last updated on April 16, 2022
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Enchilada Sauce
Ingredients:
1 (8 ounce) can tomato sauce
3 tablespoons chili powder
1 teaspoon cocoa powder
1 teaspoon oregano
3 tablespoons flour
3 cups water
1/2 teaspoon garlic salt
Preparation:
Combine all dry ingredients in a small bowl. Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce. Use in your favorite enchilada recipe.
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