Mexican Enchilada Sauce Recipe

Enchilada Sauce 


1 (8 ounce) can tomato sauce

3 tablespoons chili powder

1 teaspoon cocoa powder

1 teaspoon oregano

3 tablespoons flour

3 cups water

1/2 teaspoon garlic salt


Combine all dry ingredients in a small bowl. Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce. Use in your favorite enchilada recipe.

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