Mexican Fish Tacos Recipe

Fish Tacos 


1/2 cup sour cream

2 tablespoons vegetable oil

1/2 cup mayonnaise

1 package taco seasoning mix, divided

1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)

1 (12 count) packagetaco shells, warmed or 1 (12 count) packageflour tortillas

2 tablespoons lemon juice

1/4 cup chopped fresh cilantro


chopped tomato

taco sauce

lime juice

shredded cabbage


Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork. Fill taco shells with fish mixture. Top with toppings.

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