8 oz. fresh broccoli
2/3 cups good stock
1 tsp. sesame oil
1 tsp. rice wine
1 tsp. cornstarch blended with 2 tsps. Water
Salt and pepper
4 oz. canned straw mushrooms, drained
1. Cut the broccoli into small florets and blanch in boiling water for 1 to 2 minutes. Drain well.
2. Boil the seasoning sauce, adjust the seasoning and thicken with the cornstarch paste.
3. Add the straw mushrooms and broccoli, bring back to the boil and serve.