Chinese Straw Mushrooms with Broccoli Recipe

Straw Mushrooms with Broccoli 

Serves 2


8 oz. fresh broccoli

Seasoning sauce:

2/3 cups good stock

1 tsp. sesame oil

1 tsp. rice wine

1 tsp. cornstarch blended with 2 tsps. Water

Salt and pepper

4 oz. canned straw mushrooms, drained


1. Cut the broccoli into small florets and blanch in boiling water for 1 to 2 minutes. Drain well.

2. Boil the seasoning sauce, adjust the seasoning and thicken with the cornstarch paste.

3. Add the straw mushrooms and broccoli, bring back to the boil and serve. 

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