Chinese All Purpose Sauce Recipe

Chinese All Purpose Sauce 

Makes 1 1/2 cup.


3/4 c. canned dark-red kidney beans

1/4 c. the bean liquid

3 tbsp. molasses, treacle

3 tbsp. teriyaki sauce

2 tbsp. red wine vinegar

1 tbsp. garlic powder

2 tsp. Five-spice powder

2 tsp. yeast extract


Use a blender or food processor to mix all of the ingredients into a


Place a strainer over a mixing bowl. Pour the pureed ingredients into the strainer, and use the back of a wooden spoon to press them through into the bowl.

Discard any bean skins left in the strainer. Pour the sauce into a jar with a tight fitting lid, and refrigerate.

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