2 tandoori chickens, shredded
salt to taste
1/2 tsp chilli powder
1 tblsp oil
1/2 cup raw green mango (kachha aam)
1/2 cup onions, sliced fine
2 tsp green chillies, chopped
40 gms coriander leaves, chopped
2 tsp chaat masala
1 tsp ginger (adrak), julienned
- To make the lemon dressing add together lemon juice with salt, chilli powder and oil. Keep this dressing aside.
- Cut the raw mango into thin strips.
- Mix the raw mango strips, onions, green chillies, coriander leaves, chaat masala, shredded chicken pieces and the lemon dressing well.
- Serve immediately, garnished with chopped ginger.