Recipes Home: Goan : Sweet Potato Kheer Receipe


1/2 tblsp cardamom powder
1/2 kg sweet potatoes
4 cup water
4 cup coconut scraped
2 tblsp sago
salt to taste
1/4 kg jaggery

How to make sweet potato kheer :

Take off sweet potatoes and cut into thin small slices.

Stir fry them with sago in 2 cup of water, till potatoes become soft.

Mix in jaggary.

Extract 3 cup thick coconut milk using about 4 cup of water and mix in to the sweet potatoes.

Continue to stir fry for another 5 minutes.

Mix in cardamom powder and salt.

Stir and take off the pot from heat.

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