
Italian Ossa di Morti Recipe (Bone of the Dead)
Ossa di Morti Ingredients: • 4 cups unbleached all-purpose flour • 2 cups of sugar • 1/2 ounce ground cloves • 3 ounces (100 g) ……Read More
Ossa di Morti Ingredients: • 4 cups unbleached all-purpose flour • 2 cups of sugar • 1/2 ounce ground cloves • 3 ounces (100 g) ……Read More
Granita Ingredients: • 3 cup Store-bought lemon fruit juice mix • 1/2 cup Sugar • 1 cup Water • 2 tablespoons freshly squeezed lemon juice ……Read More
Eel Pan Fried Ingredients: • 2 lbs. of eel-skinned, and cleaned • 1/2 cup of olive oil • flour • 1 tsp. of rosemary • ……Read More
Chicken Stuffing Ingredients: • 1 cup finely chopped white or yellow onions • 1 cup grated hard Italian cheese (pecorino, made from sheep’s milk, is ……Read More
Saltimbocca Veal Ingredients: 4 slices of prosciutto 4 veal scalloppine thinly sliced and pounded flour spread on a plate for dredging 2 tablespoons olive oil ……Read More
Truffle Filet Ingredients: • 1/2 lb field greens or lettuces of your choice • 6 Tablespoons extra olive virgin oil • 2 Tablespoons of red ……Read More
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