
Chinese Lion’s Head Recipe
Lion’s Head Ingredients: 2 lb ground pork butt 2 scallions, finely chopped 2 slices ginger root, finely chopped 2 tbsps dry sherry 2 tbsps cornstarch ……Read More
Lion’s Head Ingredients: 2 lb ground pork butt 2 scallions, finely chopped 2 slices ginger root, finely chopped 2 tbsps dry sherry 2 tbsps cornstarch ……Read More
Deep Fried Spiced Fish Ingredients: 1 ½ lb whole fish (sole, cod, halibut), cleaned and scaled 1 tsp minced ginger root 3 scallions, chopped 2 ……Read More
Steamed Egg Custard Ingredients: 1 tbsp oil ½ cup ground beef or pork, tightly packed 3 tbsps chopped scallions 2 tsps soy sauce 4 eggs, ……Read More
Mango Pudding Serves 4 Ingredients 1 envelope unflavored gelatin 3/4 cup sugar 1/2 cup hot water 1/2 cup 2 percent evaporated milk 1 1/2 cups ……Read More
Almond Biscuit Yield: 45 biscuits Ingredients: 2 1/2 cups all−purpose flour 2 tsp baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 ……Read More
Red Bean Soup Ingredients: 8 oz. red adzuki beans 1 strip dried tangerine peel 4c. water 1 1/2 oz. tinned lotus nuts (optional) 1/2 – ……Read More
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