Food

After shallowing fry on a griddle turning once, the dish is to be served hot… Mushroom Galouti Ingredients Button Mushrooms – 2 Kilograms Ghee – ……Read More

This time summer promises to be spell-binding despite the intense heat. For most Indians, it will be darting to their homes from work as soon ……Read More

Summer is perhaps the only season when one doesn’t want to think about food. All you want to do is drink chilled beverage. Consequently, the ……Read More

Native to the Mediterranean, fresh, beautifully ripe figs are best when eaten as they are. Many are not crazy about their squishy texture but some ……Read More

Smoked Salmon Thayar Satham with chettinad tomato tukku Ingredients: Smoked Salmon Slices – 100 Gms Cooked Short Grain Rice – 90 Gms Thick Hung Yoghurt ……Read More

If you’d thought you had to forgo your favourite shrimps to cut down on calories, we’ve got something that’ll make your day! Servings: 4 servings ……Read More