Carrot Jam Ingredients: 1/2 kg Carrot (Gajar) without the pith 2 cups Sugar (Cheeni) Juice of one Lemon (Nimbu) or 1 level tsps citric acid ……Read More
Chandan ka Sharbat Ingredients: 50 gm sandalwood (chandan ka chura) 2 kg sugar 1 kg water 1 tsp orange colour 2 tsp sandalwood (chandan) essence ……Read More
Hari Mirch Pakora Ingredients: 8 – 10 Bharawan Mirch (Pickle Green Chillies) Oil for frying For the filling: 1 Boiled Potatoes 1/2 tsp Red Chilli ……Read More