Fried Chinese Cabbage Serves 4 to 6 Ingredients: 2 tbsp. Vegetable oil 1 clove garlic, crushed 1 ½ lb. Chinese cabbage, shredded 3/8 cup water ……Read More
Beancuard With Vegetable Ingredients: 500 g hard beancurd Oil for deep frying 50 g baby white cabbage (bai chai/bok choy), blanched ½ carrot, sliced and ……Read More