Italian Minestrone Vegetable Soup Recipe

Minestrone Vegetable Soup 

Ingredients:

• 1/4 c Parsley, fresh; chopped

• 1/4 c extra virgin olive oil

• 2 tb Vinegar, cider

• 2 ts Mustard, prepared

• 1 ts Salt

• 1/4 ts Pepper

• 1 Garlic clove; minced

• 6 sm Tomatoes; firm, ripe, sliced

Directions:

1• Combine the first 7 ingredients, mixing well.

2• Place tomato slices in serving bowl, and pour dressing over all.

3• Cover and let stand at room temperature 20 minutes before serving.

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