Chicken Kozhambu Recipe

Chicken Kozhambu 


1-1.5lb chicken

2 big Onions

2 big Tomatoes

2 to 3 tsp Ginger garlic paste

1/2 tsp Turmeric powder

2 to 2 1/2 tsp Chilli powder

1/2 tsp Coriander powder

1/2 tsp Cumin seed powder

1 tsp Garam masala

Salt to taste

1 tsp Oil

Coriander leaves and Curry leaves


In a large pan, heat oil and add the garam masala items and onions.

Saute the onions for a while. Then, add the ginger garlic paste and saute.

Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt.

Fry this mixture for a while maybe adding a little bit of water.

Then, add the chicken pieces with some water so that the chicken pieces are covered with water.

Cover the pan with a lid and allow to cook for 1/2-1 hr.

Once the oil starts to come out to the top, the kozhambu is done (the consistency should be between a gravy and watery – soup like).

Add the curry leaves and coriander leaves for garnish.

Goes well with rice. 

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