Mexican Jicama Chili Sticks Recipe

Jicama Chili Sticks 

Ingredients:

1 teaspoon chili powder (more if you like it hot)

1 1/2 lbs jicama

1 lime , to squeeze on the jicama

Preparation:

Peel the jicama, cut into manageable size pieces and cut into pieces about 3″x1/2″x1/2″ Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

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