Chinese Beef Kebabs Recipe

Chinese Beef Kebabs 

Yield: 6


750 gm steak (rump or sirloin)

1/4 cup oyster sauce

2 tsp oil

2 tsp soy sauce

1 clove of garlic, crushed

2 x spring onions, chopped

1/4 tsp sugar

50 gm button mushrooms

220 gm can water chestnuts

3 x spring onions, cut into 2 cm pieces


Trim excess fat from meat and cut into cubes.

Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl.

Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours.

Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked. 

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