Chinese Beef Kebabs Recipe

Chinese Beef Kebabs 

Yield: 6

Ingredients:

750 gm steak (rump or sirloin)

1/4 cup oyster sauce

2 tsp oil

2 tsp soy sauce

1 clove of garlic, crushed

2 x spring onions, chopped

1/4 tsp sugar

50 gm button mushrooms

220 gm can water chestnuts

3 x spring onions, cut into 2 cm pieces

Directions:

Trim excess fat from meat and cut into cubes.

Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl.

Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours.

Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked. 

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *