3 cups shredded Monterey Jack cheese
1 1/2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies, drained
2 tablespoons milk
1 tablespoon all-purpose flour
Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees F for 30 minutes or until set. Cut into small squares. Serve warm.