Mexican Double Chili Cheese Dip Recipe

Double Chili Cheese Dip 

Ingredients

1 (8 ounce) package cream cheese, softened

1 (15 ounce) can chili without beans

4 green onions, thinly sliced

1/4 cup diced green chiles, drained

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

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