Singhade Ka Halwa Recipe

Singhade Ka Halwa  


500 gm hare singhade (fresh water caltrop)

125 gm sugar

100 gm thickened milk (mawa)

1 tbsp clarified butter (ghee)

1 cup milk (doodh)

1/4 tsp cardamom powder (elaichi)

5-6 cashew nut (kaju)

5-6 almond (badam)

few drops of yellow colour (peela rang)

How to make kuttu ka halwa:

Peel singhade and grate them.

Fry singhade in a pan with ghee.

Grate thickened milk and add to the above until it becomes light brown.

Boil milk, sugar and 1 cup milk in a container.

Add thickened milk and stir continuously until it thickens.

Then add 2-3 drops of colour and remove it from the flame.

Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *