Indian Cooking Recipe : Vanilla Ice cream

Ingredients :

1 litre milk
2 tbsp sugar
10 tsp vanilla essence

Method :

Boil the milk till it becomes thick.

As soon as it is cooled add the sugar and vanilla essence and blend well using a blender or mixie.

Cool it in the refrigerator and again blend well.

Keep it in the freezer and your Vannila Ice Cream will be ready with in two hours.

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