Food

Ingredients : 250 gms panner, chopped 100 gms peas boiled 100 gms tomato paste (mashed tomato)2/3rd tomatoes cut in medium pieces25 gms green chilli paste1 ……Read More

Ingredients : 5 potatoes 2 tsp deghi mirch 2 tsp saunf powder ½ tsp sund powder ½ tsp garam masala 2 to 3 lavang 2 ……Read More

Ingredients: 1 Cup chicken broth 1/2 Cup white zinfandel wine 1 Tablespoon fresh basil Salt & pepper to taste Creole seasoning to taste Method : ……Read More

Ingredients:  (For the meat balls) 1/2 kg keema 1 tsp ginger garlic paste. 1 tbsp coriander leaves (chopped fine) 1/2 tsp mint leaves (chopped fine) ……Read More

Ingredients :200 gms French beans200 gms carrots 2 potatoes450 gms cabbage2 capsicums6 garlic cloves, crushed3 sliced onions1 teacup parboiled green peas2 teacups sprouted moong2 teaspoons ……Read More

Ingredients: Dressing: 1 pint Red wine vinegar1 cup Olive oil1 cup Feta cheese, finely crumbled2/3 cup Blue Diamond Sliced Blanched Almonds, toasted2 Tbsp. Sugar1 Tbsp. ……Read More