Seekh Kababs Recipe

vekabab

vekabab

Seekh Kababs

Ingredients:

To Grind Together

250 gms minced mutton

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1/2 tsp salt

1/2 tsp gram masala

1/2 tsp red chilli powder

1/2 tsp sonth (dry ginger powder

1/2 tsp jeera (cumin) powder

1 tsp ginger paste

1tsp saunf (fennel powder)

1 moti illaichi (black cardamom) powdered

2 tbsp cornflour

1/4 tsp tenderiser or 1 tsp raw papaya paste

Other Ingredients :

1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers

Method :

Grind all ingredients together in a mixer to a fine paste.

Divide mince into 5 parts. Take one skewer and one portion of the mince. Wrap the mince around the skewer. Press and smoothen to make a 3"-4" long kabab.

Place on a greased thali. Repeat with all the portions of mince.

Place the thali under the grill. After 5 minutes baste or brush the kababs with oil. Grill for about 15-20 minutes till they are evenly browned.

Push them off the skewers. Cut each into 3 pieces.

Serve with onion rings and lemon pieces.

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