Chinese Hosin Pork and Noodles Recipe

Hosin Pork and Noodles

Serves 6

Ingredients:

12 oz. Medium Egg Noodles, uncooked

1 1/4 lbs. pork tenderloin, trimmed of fat

2 tsp. oriental sesame oil

4 cloves garlic, minced

2 tsp. finely shredded fresh ginger root

1 red or yellow bell pepper, cut into short, thin strips

1 1/2 c. snow pea pods

1/2 c. canned low-sodium chicken broth

1 tbsp. cornstarch

1/2 c. hoisin sauce

1 tbsp. low-sodium soy sauce

1/2 c. green onions, thinly sliced

1/4 c. chopped peanuts OR 1/4 c. cashews (optional)

Directions:

Prepare noodles according to package directions.

Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.

Heat oil in a wok over medium-high heat until hot. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink. Transfer mixture to a bowl; set aside.

Add bell pepper and snow peas to wok; stir fry 1 minute.

Combine broth and cornstarch; mix well. Add broth mixture, hoisin sauce and soy sauce to wok; bring to a boil, stirring constantly.

Add pork mixture; stir-fry 1 minute or until pork is cooked through.

Drain noodles; transfer to 6 serving plates. Spoon pork mixture over noodles; sprinkle with green onions. Garnish with peanuts, if desired.

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