Chinese Beef and Pork Meatballs Recipe

Beef and Pork Meatballs

Serves 4


3/4 lb. ground beef

1/4 lb. ground pork

1/4 tsp. ground ginger

1/4 tsp. salt

1 tbsp. sugar

1 tbsp. Worcestershire sauce

2 tbsp. Soy Sauce

2 tbsp. corn oil

4 sticks celery, chopped

1 1/2 c. bouillon

1 med. onion, chopped

2 1/2 tbsp. cornstarch

1/4 c. water

2 tomatoes; cut in wedges


Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties using 1 tbsp. of mixture for each.

Brown patties in hot oil in wok; push to one side.

Add celery and onion, cook slowly for 5 minutes.

Add bouillon. Cover; cook 5 minutes.

Mix cornstarch, water and 1 tbsp. of soy sauce. Stir into wok. Cook, stirring constantly until sauce is thickened. Add tomatoes, cook until heated. Serve over Chow Mein Noodles or rice.

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