Chinese Deep Fried Fish Sticks Recipe

Deep Fried Fish Sticks

Serves 4


½ lb white fish meat

2 egg whites

Mixture A:

1 tbsp flour

1 tbsp cornstarch

A pinch of salt and MSG

Oil for deep-frying

1 tomato, thinly sliced




Cut the fillet into finger-length pieces and sprinkle with salt and pepper.

Beat the egg whites until stiff. Fold in Mixture A. Dip the fish into this coating.

Heat the oil in a wok and deep-fry the fish. Place on a serving dish and garnish with the tomato slices. Serve with the table seasonings.

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