This article was last updated on April 16, 2022
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Southwestern Chicken Pot Pie
Ingredients:
1 (15 ounce) can black beans
1 (11 ounce) can whole kernel corn , drained
1 (15 ounce) can tomato sauce
1 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts , cut into 1/2 inch pieces
2 cups shredded monterey jack and cheddar cheese blend , divided
1 (8 ounce) package corn muffin mix (I made my own)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4-1/2 teaspoon dried chipotle powder (I use McCormick’s Gourmet Collections seasoning)
Preparation:
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