Indian Chicken Recipe : Stuffed Chicken Breasts

Ingredients :

8 fresh morel mushrooms, coarsely chopped
8 fresh button mushrooms, coarsely chopped
2 tbsp chopped basil leaves
3 tbsp finely chopped spring onion
Juice of 1/2 lemon
1 tbsp minced garlic
Salt and black pepper
3 tbsp olive oil
4 chicken breasts, skinned and boneless

Method :

Mix together both kinds of mushrooms along with chopped fresh basil leaves.

Divide the mushroom mixture into 4 equal portions.

Slit a pocket lengthwise in each chicken breast.

Fill each pocket with the mushroom mixture.

Secure the slits with tooth-picks.

Combine the spring onion, lemon juice, garlic salt, pepper and olive oil. Place the chiken in a dish, pour this mixture over the chicken.

Turn

the chicken to coat well. Marinate for 1-2 hours.

Barbecue the chicken about 4-6 min. on each side or unitl they are just cooked.

Do not overcook.

Serve with chunks of Parsley and

Ginger Butter Garnish with mint leaves.

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