
Italian Rabbit Amandine Recipe (Coniglio con Salsa di Mandorle)
Rabbit Amandine Ingredients: • 1 large rabbit quartered* • one-half bottle (about two cups) dry white wine • a sprig of fresh laurel (bay leaves) ……Read More
Rabbit Amandine Ingredients: • 1 large rabbit quartered* • one-half bottle (about two cups) dry white wine • a sprig of fresh laurel (bay leaves) ……Read More
Braised Lamb Stew on Rice Ingredients: 2 lbs. cubed lamb stew meat ¼ cup olive oil 2 cloves garlic, minced 2 tsp. dried rosemary or ……Read More
Turkey Filets with Parmigiano Reggiano Ingredients: • 1 lb. breast of turkey, cut into slices • 1 egg, lightly beaten • 1 cup breadcrumbs • ……Read More
Chicken Parmigiana Ingredients: • Boneless chicken breast (32 onz.) • Bread crumbs • Salt, pepper, basil • Vegetable oil (for frying) • Mozzarela cheese • ……Read More
Pork Roast Ingredients: 1 Boston Butt Pork Roast 1 large clove garlic, cut longway into 8 slivers 4 large sprigs fresh rosemary, leaves only salt ……Read More
Meatloaf Ingredients: • 2 tablespoons extra virgin olive oil • 1 medium onion, finely chopped • 2 garlic cloves, finely chopped • 1 pound lean ……Read More
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