In a matter of months, Pepsi will replace aspartame with sucralose in their Diet Pepsi drinks — even Wild Cherry will not be spared. Since the company is essentially switching one popular and widespread artificial sweetener for another, we have to wonder, why is aspartame considered the worse option? Beyond that, is there any truth to consumers' concerns about the ingredient?
The American Chemical Society set out to answer those questions in the video below, the latest in their Reactions video series. More than 6,000 food and beverage products contain aspartame, which was discovered in the mid-60s. The chemical has actually been very well-studied for its effects on human health, but many consumers are still skeptical about its safety. As the video explains, this could be because, when we digest aspartame, it gets partially broken down into a compound called methanol, which is then metabolized into formaldehyde, a carcinogen. Of course, if this was where aspartame's journey through your body ended, it wouldn't be unreasonable to have qualms about eating it. But it's not that simple — for one thing, the formaldehyde never actually builds up or gets stored in your body.
Many people also say they have a sensitivity to aspartame (similar to MSG), which they claim causes symptoms like headaches and even seizures. But as the video clarifies, studies conducted to understand this condition brought up zero evidence to suggest that an "aspartame allergy" exists.
Aspartame isn't safe for everyone, however. It needs to be avoided by people who have a very real but relatively rare condition called phenylketonuria — they can't break down a compound in aspartame known as phenylalanine.
So, it looks like Pepsi didn't need to make the switch for any dire medical or scientific reasons. But seeing as how aspartame has been met with public resistance since its initial FDA approval, it probably won't shake its bad reputation any time soon.
Check out the video below for more info on how exactly aspartame breaks down and just how many cans of diet soda you'd have to drink to see any adverse effects.
The Trocho Study in Barcelona shows the formaldehyde converted from the free methyl alcohol embalms living tissue and damages DNA. In “While Science Sleeps: A Sweetener Kills” Dr. Woodrow Monte explains it turns the tissue to plastic. Aspartame is an addictive excitoneurotic , genetically engineered, carcinogenic drug, adjuvant and teratogen. It damages the mitochondria or power house of the cell and interacts with drugs and vaccines. Once you have used it you can become chemically hypersensitive for life. As Dr. Russell Disease said at a lecture, understand the reactions are not allergic but toxic like arsenic and cyanide. The medical text, “Aspartame Disease: An Ignored Epidemic” http://www.amazon.com is 1000 pages of symptoms and diseases from cancer and seizures to MS and sudden cardiac death. Dr. Betty Martini, D.Hum, Founder, Mission Possible World Health Intl,
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