Lifestyle

Fried Chinese Cabbage Serves 4 to 6 Ingredients: 2 tbsp. Vegetable oil 1 clove garlic, crushed 1 ½ lb. Chinese cabbage, shredded 3/8 cup water ……Read More

Sweet and Sour Chicken Ingredients: 4 tbsps Peanut oil, divided 1 lb. chicken breast, sliced thinly 1 c. sliced celery 1 c. Chinese cabbage, chopped ……Read More

Curry Sea Cucumber Ingredients: 2 soaked sea cucumber 1 cup onion, cut 1 cup eggplant, cut 1 cup potato, cut some crushed garlic. Seasoning: 2 ……Read More

Beancuard With Vegetable Ingredients: 500 g hard beancurd Oil for deep frying 50 g baby white cabbage (bai chai/bok choy), blanched ½ carrot, sliced and ……Read More

Stuffed Bitter Guard/Melon Ingredients: 4 bitter-gourds 151g pork 4 cloves of garlic Marinade: 1 tsp salt 2 tsp cornstarch 1/3 tsp chicken powder 1 Tbsp ……Read More

Deep Fried Fish Sticks Serves 4 Ingredients: ½ lb white fish meat 2 egg whites Mixture A: 1 tbsp flour 1 tbsp cornstarch A pinch ……Read More