Lifestyle

Rabbit with Cognac and Black Calamata Olives  Ingredients: • 2 pounds fresh rabbit, cut into pieces (butcher cuts) • 4 tablespoons of olive oil • ……Read More

Shrimps and Vegetables Tuscany Style Ingredients: • 1 lb medium shrimp, peeled and deveined • 1/2 cup Seafood Marinade • 1 red onion peeled and ……Read More

Snails alla Gorgonzola Ingredients: • 4 dozen snails • 70g of butter • 150 gr Gorgonzola Cheese • 2 egg yolks • nutmeg • finely ……Read More

Holiday Biscotti Ingredients: • 1/2 cup maraschino cherry (chopped) • 1 tbsp Orange Zest (finely shredded) • 1/2 cup mixed dried Fruit • 1/2 cup ……Read More

Italian Style Roast Beef Ingredients: • 2 1/2 cups water • 3 cubes beef bouillon • 1 teaspoon salt • 1 teaspoon crushed garlic • ……Read More

Risotto with Asparagus Ingredients: • 3 Tbsp. Unsalted Butter -1 Tbsp Removed To Finish The Dish • 1/4 Cup Finely Chopped Onion • 1 Clove ……Read More