Chinese Beef and Pork Meatballs Recipe

Beef and Pork Meatballs

Serves 4

Ingredients:

3/4 lb. ground beef

1/4 lb. ground pork

1/4 tsp. ground ginger

1/4 tsp. salt

1 tbsp. sugar

1 tbsp. Worcestershire sauce

2 tbsp. Soy Sauce

2 tbsp. corn oil

4 sticks celery, chopped

1 1/2 c. bouillon

1 med. onion, chopped

2 1/2 tbsp. cornstarch

1/4 c. water

2 tomatoes; cut in wedges

Directions:

Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties using 1 tbsp. of mixture for each.

Brown patties in hot oil in wok; push to one side.

Add celery and onion, cook slowly for 5 minutes.

Add bouillon. Cover; cook 5 minutes.

Mix cornstarch, water and 1 tbsp. of soy sauce. Stir into wok. Cook, stirring constantly until sauce is thickened. Add tomatoes, cook until heated. Serve over Chow Mein Noodles or rice.

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *