Carrot Payasam Recipe

Carrot Payasam 

Ingredients :

4 carrot, grated

2 cups milk

sugar

¼ cup badam

1 can condensed milk

1 can evaporated milk

1 tsp saffron

¼ cup cashews

2 to 3 tsp golden raisins

2 elaichi

edible camphor (optional)

Method :

Soak saffron in little cold milk, and keep aside.

Soak badam in hot water for 1 hour.

Peel skin and grind it with grated carrot and milk.

Measure the amount of carrot/almond paste, and keep the same amount of sugar aside.

Cook the carrot/almond mixture in a pan for 5 to 10 minutes till the flavour comes out.

Add the measured sugar, and allow it to cook for a few minutes.

Add one can of evaporated milk, and condensed milk and bring it a boil.

Fry cashews, raisins and cloves in little ghee and add this to the above.

Pound elaichis, and edible camphor, and add this to the payasam.

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