Mango Pickle Recipe

Mango Pickle 

Ingredients :

1 large mango

½ cup red chilli powder

¼ tsp haldi powder

½ tsp methi seeds

¼ tsp mustard

¼ tsp hing

¼ cup salt

¼ cup cooking oil

Method :

Slice mango into small dices, removing the pitt, put salt and haldi.

Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly.

Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool.

When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder. 

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