1 pav rava
½ cup coconut gratings
3 tsp sugar
3 green chillies
¼ cup table salt
Use soft and fresh coconut gratings only.
Cut green chillies. Make a soft dough by combining together sugar, salt, chopped green chillies, pouring about 2 cups of water and adding rava.
Smear dosa pan with ghee and keep on medium flame.
When hot, drop about a ladleful of dough on it, and flatten it with fingers to shape bhakri.
Roast both sides with a little ghee till it turns light brown.
Ready to serve hot.