Chocolate Cherry Cake Recipe

Chocolate Cherry Cake 

Ingredients:

6 Eggs White

1 Chocolate Cake Mix

21 oz Cherry Pie Mix

For Frosting:

2 Eggs White

1 1/2 cup Sugar

1/4 tsp Cream of Tartar

1/3 cup Water

1 tsp Vanilla Essence

How to make chocolate cherry cake:

In a bowl mix egg whites, chocolate cake mix, cherry pie filling.

Grease 9″ X 13″ pan and make a layer of flour on it.

Pour the batter into the pan.

In a preheated oven bake the pan for 35 – 40 minutes ot till the toothpick comes out clean.

Take tthe cake out and cool it.

To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.

Then place this boiler on boiling water and again beat for 7 minutes.

Remove from heat and beat for 2 minutes on high speed.

Frost the cool cake with this mixture.

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